Native Pepper Extract

Produced from the leaves of the native Tasmanian Mountain Pepper bush and traditionally used as a spice or substitute for black pepper, Tasmanian Native Pepper has been a local secret and a favourite flavouring for gourmet Tasmanian products for some time. The extract is produced from an abundant wild resource where the bush grows in moist, sheltered environments from sea level to subalpine areas within Tasmania.

This special Tasmanian native plant contains the unique pungent compound polygodial, which research has shown is responsible for many interesting properties across applications in flavour, anti-microbial, oral and personal care.

Native Pepper has a distinct and exotic spicy top-notes with a hint of cinnamon and the Australian bush overlying a peppery background.