• Mango Butter
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Mango Butter

Mango Butter

Mangifera indica

$14.00 AUD
$14.00 AUD
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Size

• 100% natural plant butter with a soft, velvety texture
• Lightweight, non-greasy & highly conditioning
• Ideal for moisturisers, hair care & sensitive skin

Mango Butter is a silky, lightweight plant butter extracted from the kernels of the Mangifera indica fruit. Naturally soft and creamy, it absorbs beautifully into the skin without heaviness, making it a perfect choice for those who want deep nourishment with a smooth, non-greasy finish. Rich in vitamins A, C, and E, along with essential fatty acids, Mango Butter helps soften the skin, improve elasticity, and provide long-lasting hydration — ideal for body butters, lotions, hair care, and sensitive skin formulations.

Aromatic Profile

Appearance: Pale cream to off-white butter
Aroma: Mild, neutral, slightly fatty
Texture: Smooth, soft, and melts quickly on the skin

A gentle, neutral butter ideal for fragrance-heavy formulations or sensitive skin.

Traditional Uses & Benefits

• Deeply moisturises dry or dehydrated skin
• Supports elasticity and smoothness
• Soothes irritation and helps protect the skin barrier
• Nourishes hair, adding softness and reducing breakage
• Excellent for sensitive or easily irritated skin

Blending & Application

Blends Well With: Shea butter, cocoa butter, coconut oil, jojoba oil, sweet almond oil

Ideal for:
– Whipped body butters & lightweight moisturisers
– Hair masks and conditioning treatments
– Balms, lotions, and creamy formulations
– Baby care and sensitive-skin products
– Massage bars and solid skincare

Technical & Safety Information

Botanical Name: Mangifera indica
Plant Part: Seed kernel
Processing: Refined
Origin: India / Southeast Asia
Melting Point: ~30–35°C
Shelf Life: 18–24 months (cool, dark storage)
Safety: For external use only. Patch test before first use.

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