• Cocoa Butter (Block) Deodorised
  • Cocoa Butter (Block) Deodorised
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Cocoa Butter (Block) Deodorised

Cocoa Butter (Block) Deodorised

Theobroma cacao | Deodorised butter block, 100g–1kg

$16.40 AUD
$16.40 AUD
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Deodorised Cocoa Butter Block

Create rich, structured body-care formulations with Cocoa Butter (Block) Deodorised from Australian Oils Of Nature. This firm seed butter offers a solid foundation for balms, body butters, solid lotions and massage bars. Choose 100g, 500g or 1kg to suit small formulation trials or larger making projects.

Physical and aromatic profile

The supplied botanical name is Theobroma cacao, with beans or seeds identified as the plant part and pressing listed as the extraction method. Existing specifications describe a pale yellow to cream-coloured solid block, West African origin and an approximate melting range of 32–35°C. Confirm current batch details against supplier documentation.

This product is identified as deodorised in its name. Deodorised cocoa butter is generally chosen for a milder cocoa scent than non-deodorised butter, making it useful when a strong chocolate aroma would compete with your finished fragrance. It should not be assumed completely odourless: assess the actual batch before designing a low-scent formula.

The previous technical wording, “unrefined to gently refined,” does not clearly describe this deodorised product. Exact refining and deodorisation methods remain unconfirmed; no processing method, purity or organic certification is invented here.

Product highlights

  • Deodorised cocoa butter supplied in solid block form.
  • Botanical name supplied: Theobroma cacao.
  • Firm ingredient for adding body and richness to cosmetic formulations.
  • A milder-scent direction than non-deodorised cocoa butter, without an odour-free guarantee.
  • Available in 100g, 500g and 1kg.

Blending and applications

Imagine a body butter that feels too loose, or a balm needing more structure: cocoa butter offers a firmer ingredient to explore alongside softer butters and liquid oils. Existing pairing ideas include shea butter, mango butter, coconut oil, sweet almond oil and jojoba. Assess the finished blend for texture, compatibility, stability and skin tolerance.

Explore tested formulas for body butters, solid lotions, massage bars, cosmetic balms and soap. Lip products require confirmation that every ingredient is suitable for that application. Fragrance is optional; do not assume every essential oil or aromatic extract is appropriate for lips or leave-on skincare.

Portion using clean, dry equipment and weigh accurately. Melt gently with controlled indirect heat, protect yourself from hot butter and follow a tested formula's heating and cooling process. Cocoa butter can develop graininess during melting and recrystallisation, so evaluate processing and storage before scaling. No universal formulation percentage or temperature schedule is supplied.

Cosmetic role

Cocoa butter is used as an emollient ingredient to soften skin and provide a rich feel in suitable formulations. It also contributes firmness to solid preparations. These cosmetic roles do not establish stretch-mark prevention, scar repair or treatment of a skin condition.

Care, safety and storage

For external cosmetic use only; food-grade suitability is not established. Avoid eyes and stop use if irritation occurs. Test a small amount of the finished formulation on a limited skin area before wider use, and do not use with a known ingredient allergy. Keep hot processing materials and raw ingredients out of children's reach.

Store cool, dry and tightly closed, away from heat and sunlight. Warm conditions may soften or melt the block. Avoid water entry and contamination; use clean, dry utensils. The previous indicative shelf life of 2–3 years is not a guarantee from purchase or opening. Follow current batch handling and expiry instructions. Independent purity testing, certification, processing details and batch analysis remain unconfirmed.

Aromatic Profile

Appearance supplied: Pale yellow to cream-coloured solid block.
Texture: Firm at room temperature; softens with warmth. Actual behaviour depends on ambient temperature and formulation.
Product is named deodorised. Deodorised cocoa butter generally has a milder cocoa scent than non-deodorised butter, but is not guaranteed completely odourless.
Previous strong chocolate-aroma wording is not retained as a verified property of this deodorised product.
Assess the actual batch for scent before low-odour or fragranced formulation work.
Approximate melting range supplied: 32–35°C, subject to current specification.

Traditional Uses & Benefits

Cosmetic role: Emollient ingredient to help soften skin and provide a rich feel in suitable formulations.
Contributes firmness and body to balms, body butters and solid preparations.
Deodorised material offers a milder-scent direction when the aroma of non-deodorised cocoa butter would compete with a formula; actual batch scent must be assessed.
No stretch-mark prevention, scar repair, elasticity improvement or skin-condition treatment claim is made.
Food uses of cocoa do not establish food-grade suitability for this cosmetic ingredient.

Blending & Application

Existing pairing ideas: Shea butter, mango butter, coconut oil, sweet almond oil and jojoba.
Explore tested formulas for body butters, solid lotions, massage bars, cosmetic balms and soap.
Lip products require ingredient-suitability assessment. Do not assume every essential oil or aromatic extract is suitable for lip or leave-on products.
Assess finished texture, compatibility, stability and skin tolerance.
Use clean, dry equipment; portion and weigh accurately. Melt gently with controlled indirect heat and protect against hot-butter burns.
Follow formula-specific heating and cooling. Cocoa butter can become grainy during recrystallisation; assess processing and storage before scaling.
No universal percentage, temperature schedule or complete finished-product recipe is supplied.

Technical & Safety Information

Botanical name supplied: Theobroma cacao.
Plant part supplied: Beans/seeds.
Extraction supplied: Pressed butter.
Origin supplied: West Africa; confirm batch documentation.
Sizes: 100g, 500g and 1kg.
Appearance supplied: Pale yellow to cream-coloured solid block.
Approximate melting range supplied: 32–35°C; confirm current specification.
Product name identifies deodorised material. Exact refining and deodorisation methods are unconfirmed; prior unrefined-to-gently-refined technical wording was inconsistent.
No completely odourless, purity or organic-certification guarantee is supplied. Independent batch analysis and expiry are not provided.
For external cosmetic use only; food-grade suitability is not established.
Avoid eyes. Stop if irritation occurs. Test the finished formulation on a limited skin area before wider use; do not use with a known ingredient allergy.
Use clean, dry, compatible utensils; weigh accurately. Melt gently with controlled indirect heat and guard against hot-butter burns. Keep hot materials and raw ingredients out of children's reach.
Graininess may develop during melting and recrystallisation. Follow tested formula processing and assess stability; no universal heating schedule or percentage is supplied.
Fragrance or essential oils require application-specific assessment, especially for lip and leave-on products.
Store cool, dry and tightly closed away from heat and sunlight. Warm conditions may soften or melt the block. Avoid water entry and contamination.
Previously listed indicative shelf life: 2–3 years under appropriate storage, not a guarantee from purchase or opening. Follow current batch handling and expiry instructions.

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