Cocoa Butter (Block)

Cocoa Butter is one of nature’s most luxurious and deeply nourishing plant butters, extracted from the roasted seeds of the Theobroma cacao tree — whose name translates to “food of the gods.” In its solid form, Cocoa Butter retains its natural creamy texture and sweet, chocolate-like aroma, making it a favourite for rich body butters, balms, and moisturising formulations.

Unlike the pellet variety, this solid block form is minimally processed and maintains its original consistency. When gently warmed, it melts into a smooth, emollient butter that glides effortlessly across the skin, creating a long-lasting protective barrier against dryness. Naturally rich in antioxidants and fatty acids, Cocoa Butter supports skin elasticity, hydration, and overall skin health.

Sensory Profile

Appearance: Solid, ivory to pale yellow block
Aroma: Warm, natural chocolate scent
Texture: Firm and brittle at room temperature, melting on contact with warmth

Key Benefits

• Deeply Moisturising: Creates a rich, protective layer that locks in hydration.

• Skin Elasticity: Helps improve firmness and suppleness — ideal for stretch marks or dry areas.

• Antioxidant-Rich: Contains vitamin E and natural polyphenols that protect and condition the skin.

• Soothing & Restorative: Comforts dry, chapped, or sensitive skin.

• Formulation Base: Perfect for solid balms, butters, soaps, and massage bars.

Common Uses

• Body Butters & Balms: Adds structure, glide, and long-lasting moisture.

• Lip Care: Excellent in lip balms for a smooth, protective finish.

• Soaps: Adds hardness and a creamy, conditioning lather.

• Massage Bars & Candles: Melts beautifully at skin temperature.

• DIY Skincare: A staple in moisturising or anti-aging formulations.

How It Differs from Cocoa Butter Pellets

Both forms are pure Cocoa Butter; the difference lies in texture and convenience.

• Solid Form: Minimally processed and ideal for artisans who prefer traditional blocks for melting and measuring by weight.

• Pellet Form: Easier to portion and melt, perfect for quick use or small-batch formulations.
  The quality, composition, and skincare benefits remain the same.

Safety & Storage

• For external use only.

• Store in a cool, dry place away from direct sunlight.

• Naturally solid at room temperature; softens with heat or warm hands.

Technical Details

• Botanical Name: Theobroma cacao

• Plant Part: Cacao beans

• Extraction Method: Expeller pressed and refined

• Appearance: Solid, creamy-yellow butter

• Shelf Life: 2–3 years if stored properly (cool, airtight conditions)

• Origin: West Africa / South America

Velvety, rich, and naturally aromatic, Cocoa Butter (Solid Form) is a timeless ingredient for deep nourishment and luxurious texture. Ideal for those who love the authentic, tactile quality of traditional blocks, it offers pure, indulgent moisture straight from the heart of the cacao bean.