Ginger Oil, Zingiber officinale, is a tall flowering plant with green leaves and yellow flowers, used for its roots. It is the most flexible of ingredients for culinary applications, used fresh, dried, ground or juiced. Ginger has a sialagogue property stimulating saliva to make swallowing easy. For the digestive system to aid indigestion, flatulence and nausea. Used in pain relief formulations to relieve headaches, migraines or muscle pain. Medicinal preparations as a calmative for an illness like travel sickness. Used in food and beverages as a flavouring agent.